LAVENDER HONEY ICE CREAM

Ingredients

6 egg yolks

¹⁄₄ cup sugar

2 cups milk

5 tbsp. lavender honey

Instructions

1.Beat egg yolks until thick and yellow, then slowly add sugar.

2.Scald milk, then pour into eggs and sugar in a thin stream, beating with a whisk. Add honey and whisk until dissolved. Cook over low heat, stirring constantly until thick enough to coat the back of a spoon. Cool and refrigerate until cold.

3.Pour into an ice cream maker and process according to manufacturer's directions. Keep ice cream frozen hard until use.